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Top 10 Articles & Answers

How To Freeze Fruitcake
How To Freeze FruitcakeFruitcake freezes exceptionally well. For detailed instructions, please click on the following link: How... More>>
Using Whole Eggs vs Separating Eggs
Using Whole Eggs vs Separating EggsThere is a BIG difference between adding whole raw eggs to cake batter and separating the eggs, then adding the egg whites separately... More>>
Convection vs Conventional Ovens
Convection vs Conventional OvensHere s the lowdown on the differences between convection and conventional ovens as provided by the experts at the Food Network :... More>>
Decorating Bag Basics
Decorating Bag BasicsA decorating bag is what professional cake decorators use for squeezing out icing flowers and other decorations. Forget thos... More>>
Best Icing for Summer Wedding Cakes
Best Icing for Summer Wedding CakesThere really is no easy to answer to keep Buttercream and other icings from melting away in hot humid weather. What starts out as a beautifully iced... More>>
Design Ideas Secretaries(Administrative Assistants) Week
Design Ideas Secretaries(Administrative Assistants) WeekHere are a couple of links that provide some ideas for decorating a cake for Secretaries' (or Administrative Assistants') week.... More>>
Cracking Fondant
Cracking FondantIf your fondant seems dry and shows tiny cracks while it is being rolled, try adding some gum paste which will make it a little more p... More>>
Evenly Baked Cupcakes
Evenly Baked CupcakesTo create a pan of evenly baked cupcakes, fill each cup equally 2/3 to 3/4 of the way full. Then gently stir each cup of bat... More>>
What is Torte?
What is Torte?Torte is German for cake and refers to both a multi-layered cake filled with buttercream, jam, or cream and to a rich, moist, and dense single-layere... More>>
Design Ideas - Horseshoe Cake
Design Ideas - Horseshoe CakeTo make a horseshoe shaped cake, use a shaped pan which comes with a complete set of instructions for different lucky themes.... More>>

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