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Top 10 Articles & Answers

Convection vs Conventional Ovens
Convection vs Conventional OvensHere s the lowdown on the differences between convection and conventional ovens as provided by the experts at the Food Network :... More>>
Design Ideas - Castle Wedding Cakes
Design Ideas - Castle Wedding CakesCastle wedding cakes are the perfect way to highlight a fairy tale wedding! Here are a few links to pictures of castle weddi... More>>
Cake Decorating Classes
Cake Decorating ClassesWe don t offer actual cake decorating classes, but you can learn many of their latest tips and tricks from your own home with our cake... More>>
Definition - Shortening and Crisco
Definition - Shortening and CriscoTechnically, shortening is the solid form of any edible fat such as lard, butter, margarine or vegetable shortening. Crisco... More>>
Cake Design Ideas - Barbie Doll Cake
Cake Design Ideas - Barbie Doll CakeThose Barbie doll cakes that were all the rage in the '60 s are still quite popular with little girls (and grown up girls too!).... More>>
Baking at High Altitudes
Baking at High AltitudesThere are a few adjustments that need to be made to recipes when baking at high altitudes of over 3500 feet. Here's the link which provides ev... More>>
Best Cake for Fondant
Best Cake for FondantThe best type of cake to cover with rolled fondant is a heavy cake. There are thousands of cake recipes in the world but some types of cakes j... More>>
How To Freeze Fruitcake
How To Freeze FruitcakeFruitcake freezes exceptionally well. For detailed instructions, please click on the following link: How... More>>
Design Ideas Fairy Cake
Design Ideas Fairy CakeFor a cute two dimensional fairy cake, here s the link to a webpage that provides step-by-step instructions: Click... More>>
Cracking Fondant
Cracking FondantIf your fondant seems dry and shows tiny cracks while it is being rolled, try adding some gum paste which will make it a little more p... More>>

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