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Top 10 Articles & Answers
Design Ideas Secretaries(Administrative Assistants) Week Here are a couple of links that provide some ideas for decorating a cake for Secretaries' (or Administrative Assistants') week.... More>>	Cupcakes for Weddings, Birthdays, other Special Events Cupcakes are gaining popularity as celebration cakes at both birthday parties and weddings. There are a couple of different... More>>
Cracking Fondant If your fondant seems dry and shows tiny cracks while it is being rolled, try adding some gum paste which will make it a little more p... More>>	Decorating Bag Basics A decorating bag is what professional cake decorators use for squeezing out icing flowers and other decorations. Forget thos... More>>
How To Freeze Fruitcake Fruitcake freezes exceptionally well. For detailed instructions, please click on the following link: How... More>>	Cracked Cake Tops Here are few tips to prevent your cake tops from cracking: Be sure to sift the baking powder, baking soda... More>>
Corn Syrup and Glucose Corn syrup is a common ingredient included in North American recipes. Glucose is a thick, clear form of liquid sugar... More>>	Confectioner's Glaze Confectioner's glaze is an edible varnish that can be painted on for a translucent shine. Don't let the bad smell turn you o... More>>
Buttermilk Substitute Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream during the churning process.... More>>	Why is Red Velvet Cake Red? Here s the scoop on Red Velvet Cake: Red color is added because the original recipe that dates back to the 1800 s called for... More>>

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What are people saying?

Just received your DVD "Cake Decorating Made Easy Vol.1 " I had several [culinary arts] students watch it, and they loved the pace (one student watched both yours and {another well known course} and said that yours was much better than theirs. I have not watched the other DVD yet but did watch yours and was very impressed! Thank You Sue DeHaan Culinary Arts Instructor Michigan Career and Technical Institute.

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What icing do you use the most?

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I just had to email you and say THANK YOU!! I have never been so excited about a website before now. I have been a member of yummy arts from the first day. I bought your 1st ebook and couldn't believe my eyes. I loved it. I love the information on yummy arts so much - I don't feel alone. I feel like I am taking cake decorating classes whenever I need them and for anything I need assistance on. It gave me such confidence that with encouragement from a few customers and haveing this membership - I started my own cake decorating business and am now doing wedding cakes, birthdays, you name it I am baking it.

I loved being able to brush up on basic skills by watching the videos. Thank you so much for giving people like me the knowlege and encouragement that I could turn my passion pver 30 years into my business. Ever since my husband went on social security last fall; this business is putting food on my table and paying on my bills. It has only been 2 years but I am staying busy and getting pusier. THANK YOU THANK YOU. Keep this site going strong -- I will be a lifelong member!

I would be happy to be a testimonial for Yummy Arts. My name is Sharon Wlodarsky. I use my yummy arts library all the time. Great videos! Thanks for everything.

Sharon