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Top 10 Articles & Answers|
|Buttercream Icing Butter, Shortening or Margarine|
Which is better for Buttercream Icing -- Butter, Shortening or Margarine?
For Buttercream icing, butter, shortening and mar... More>>
Here s the link to a Canadian online supplier:
Click Here for a Canadian
Most specialty bak... More>>
|Why is Red Velvet Cake Red?|
Here s the scoop on Red Velvet Cake:
Red color is added
because the original recipe that dates back to the 1800 s called for... More>>
|Design Ideas - Yoda Star Wars Cake|
After all of these years, Star Wars characters are
still extremely popular, and Yoda is at the top of the list.
If you search... More>>
|Using Whole Eggs vs Separating Eggs|
There is a BIG difference between adding whole raw
eggs to cake batter and separating the eggs, then adding the egg whites separately... More>>
|Definition - Stick of Butter|
Many recipes from the United States refer to a stick
of butter because one pound of butter is commonly sold as four individually
Cake syrups do help make a cake moist, but they are
generally applied only when called for in a recipe.
Some recipes may req... More>>
|Best Icing for Summer Wedding Cakes|
There really is no easy to answer to keep Buttercream and other icings
from melting away in hot humid weather. What starts out as a
beautifully iced... More>>
|What is Torte?|
Torte is German for cake and refers to both a multi-layered cake filled with
buttercream, jam, or cream and to a rich, moist, and dense single-layere... More>>
|Design Ideas - Horseshoe Cake|
To make a horseshoe shaped cake, use a shaped pan which
comes with a complete set of instructions for different lucky themes.... More>>