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Top 10 Articles & Answers

Best Icing for Wedding Cake
Best Icing for Wedding CakeThere really isn t just one best icing to use for a wedding cake because certain icings are more suitable for certain situations.... More>>
Using Whole Eggs vs Separating Eggs
Using Whole Eggs vs Separating EggsThere is a BIG difference between adding whole raw eggs to cake batter and separating the eggs, then adding the egg whites separately... More>>
Design Ideas Pillow Cakes
Design Ideas Pillow CakesWilton does provide pillow-shaped pans to bake up a pillow shaped cake, but sculpting a pillow-shaped cake is actually easier than... More>>
Cake Decorating Classes
Cake Decorating ClassesWe don t offer actual cake decorating classes, but you can learn many of their latest tips and tricks from your own home with our cake... More>>
Evenly Baked Cupcakes
Evenly Baked CupcakesTo create a pan of evenly baked cupcakes, fill each cup equally 2/3 to 3/4 of the way full. Then gently stir each cup of bat... More>>
Canadian Supplier
Canadian SupplierHere s the link to a Canadian online supplier: Click Here for a Canadian Cake Supplier Most specialty bak... More>>
What is Torte?
What is Torte?Torte is German for cake and refers to both a multi-layered cake filled with buttercream, jam, or cream and to a rich, moist, and dense single-layere... More>>
Corn Syrup and Glucose
Corn Syrup and GlucoseCorn syrup is a common ingredient included in North American recipes. Glucose is a thick, clear form of liquid sugar... More>>
Coloring Cake Batter
Coloring Cake BatterColoring a cake pink for Valentine s Day or green for St. Patrick s Day is easy to do actually. Choose your favorite cake re... More>>
Buttermilk Substitute
Buttermilk SubstituteButtermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream during the churning process.... More>>

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