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Top 10 Articles & Answers
Using Whole Eggs vs Separating Eggs There is a BIG difference between adding whole raw eggs to cake batter and separating the eggs, then adding the egg whites separately... More>>	Coloring Cake Batter Coloring a cake pink for Valentine s Day or green for St. Patrick s Day is easy to do actually. Choose your favorite cake re... More>>
Design Ideas - Construction Cakes Making a construction theme cake can be a lot of fun. Here are some links to websites and pages that provide some interestin... More>>	Design Ideas Fairy Cake For a cute two dimensional fairy cake, here s the link to a webpage that provides step-by-step instructions: Click... More>>
Canadian Supplier Here s the link to a Canadian online supplier: Click Here for a Canadian Cake Supplier Most specialty bak... More>>	Design Ideas - Castle Wedding Cakes Castle wedding cakes are the perfect way to highlight a fairy tale wedding! Here are a few links to pictures of castle weddi... More>>
Definition - Shortening and Crisco Technically, shortening is the solid form of any edible fat such as lard, butter, margarine or vegetable shortening. Crisco... More>>	Buttermilk Substitute Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream during the churning process.... More>>
Cake Decorating Classes We don t offer actual cake decorating classes, but you can learn many of their latest tips and tricks from your own home with our cake... More>>	Best Cake for Fondant The best type of cake to cover with rolled fondant is a heavy cake. There are thousands of cake recipes in the world but some types of cakes j... More>>

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Yes, everything downloaded fine, thank you. I've only read/ viewed volume 1, but, MY GOODNESS! I love it! The tips are so practical, the explanations are easy to understand, and the videos are invaluable! I can't wait to start volume 2! Thank you so much! Regards, Naomi

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I found you just in a nick of time! Your tips and recipes are just what I needed to help me creat the best wedding cake I have ever made! Thank you Sam & Michael for coming to the rescue! Kind regards,

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