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Top 10 Articles & Answers|
|How To Assemble Tiered Cakes|
Wedding cake tiers can be stacked for either a modern
or Victorian look, or they can be separated with pillars for an airy gracefulness.... More>>
|Definition - Shortening and Crisco|
Technically, shortening is the solid form of any edible
fat such as lard, butter, margarine or vegetable shortening.
Cake syrups do help make a cake moist, but they are
generally applied only when called for in a recipe.
Some recipes may req... More>>
|Evenly Baked Cupcakes|
To create a pan of evenly baked cupcakes, fill each
cup equally 2/3 to 3/4 of the way full.
Then gently stir each cup of bat... More>>
|Cake Decorating Classes|
We don t offer actual cake decorating classes, but
you can learn many of their latest tips and tricks from your own home with
our cake... More>>
|Dividing Tool, Measuring Round Cakes|
Your best bet for measuring out equal placement for your basket weave (and garlands and borders),
is to use a Dividing Wheel which takes the g... More>>
|How To Freeze Fruitcake|
Fruitcake freezes exceptionally well.
instructions, please click on the following link:
|Cupcakes for Weddings, Birthdays, other Special Events|
Cupcakes are gaining popularity as celebration cakes
at both birthday parties and weddings.
There are a couple of different... More>>
|Design Ideas Pillow Cakes|
Wilton does provide pillow-shaped pans to bake
up a pillow shaped cake, but sculpting a pillow-shaped cake is actually easier
|How to Make Crustier Buttercream Icing|
For crustier Buttercream, try substituting water for
the milk or cream in the recipe.
You will have less time to smooth and... More>>